Rustic Roots Freeze Dried Sourdough Starter
San Francisco-style sourdough is celebrated for its crisp, chewy crust and deeply tangy, complex flavor. What sets it apart is the unique blend of wild yeast and bacteria native to the Bay Area—especially Lactobacillus sanfranciscensis, a strain that thrives in the region’s cool, foggy climate. Thanks to an extended fermentation process, this sourdough develops a rich, slightly sour taste and a light, airy crumb that’s made it a favorite among bread lovers.
This freeze-dried sourdough starter captures that same character, made simply with organic flour and filtered, mineral-rich water—nothing else added, just the good stuff.
San Francisco-style sourdough is celebrated for its crisp, chewy crust and deeply tangy, complex flavor. What sets it apart is the unique blend of wild yeast and bacteria native to the Bay Area—especially Lactobacillus sanfranciscensis, a strain that thrives in the region’s cool, foggy climate. Thanks to an extended fermentation process, this sourdough develops a rich, slightly sour taste and a light, airy crumb that’s made it a favorite among bread lovers.
This freeze-dried sourdough starter captures that same character, made simply with organic flour and filtered, mineral-rich water—nothing else added, just the good stuff.
San Francisco-style sourdough is celebrated for its crisp, chewy crust and deeply tangy, complex flavor. What sets it apart is the unique blend of wild yeast and bacteria native to the Bay Area—especially Lactobacillus sanfranciscensis, a strain that thrives in the region’s cool, foggy climate. Thanks to an extended fermentation process, this sourdough develops a rich, slightly sour taste and a light, airy crumb that’s made it a favorite among bread lovers.
This freeze-dried sourdough starter captures that same character, made simply with organic flour and filtered, mineral-rich water—nothing else added, just the good stuff.